Best Chicken Lollipops Recipe : How to Make Chicken Lollipop
Chicken lollipops are a popular appetizer or snack in Indian cuisine. They are made by reshaping chicken drumettes to resemble lollipops, coating them in a seasoned flour mixture and bread crumbs, and then deep-frying or baking until cooked through. The cooked drumettes are then served with a spicy dipping sauce. They are often served as a party appetizer or as a snack at pubs and bars. Chicken lollipops are typically served hot, and are meant to be eaten with your hands. They are a popular choice for people who love spicy, flavorful food and are looking for something a little different and fun to serve at a gathering.
Chicken Lollipops Recipe
Chicken lollipops are a popular appetizer or snack made by shaping chicken wings into a lollipop shape and deep frying or baking them until they are crispy and cooked through. Here’s a simple recipe for making chicken lollipops at home:
Ingredients of Chicken Lollipop
- 1 lb chicken drumettes
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- salt and pepper, to taste
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1/4 cup vegetable oil
- 1/4 cup hot sauce
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp paprika
- 1/4 tsp garlic powder
Instructions to Make Chicken Lollipops:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper.
- In a separate shallow dish, beat the egg.
- In a third shallow dish, place the panko bread crumbs.
- Coat each chicken drumette in the flour mixture, shaking off any excess. Dip it in the egg mixture, letting any excess drip off. Roll the drumette in the bread crumbs to coat evenly. Place on the prepared baking sheet.
- Repeat with the remaining drumettes.
- Heat the vegetable oil in a large skillet over medium heat. Add the coated drumettes and cook until they are golden brown, about 3-4 minutes per side.
- Transfer the drumettes to the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until cooked through.
- While the drumettes are cooking, make the sauce by whisking together the hot sauce, honey, vinegar, paprika, and garlic powder in a small saucepan. Heat over medium heat until the sauce comes to a simmer.
- Brush the sauce over the cooked drumettes and serve. Enjoy!
To make the best chicken lollipops, it is important to use fresh, high-quality ingredients and to follow the recipe carefully. It is also important to choose the right size of chicken drumettes – they should be large enough to hold with your fingers, but not so large that they are difficult to eat. When coating the drumettes, be sure to shake off any excess flour or bread crumbs, as this will help the lollipops to cook evenly and achieve a crispy texture. Finally, be sure to brush the cooked lollipops with plenty of spicy sauce before serving – this will give them an extra kick of flavor and make them even more delicious!
FAQs About Chicken Lollipop
Here are some frequently asked questions about chicken lollipops:
What is a chicken lollipop?
Chicken lollipops are a popular appetizer or snack in Indian cuisine. They are made by reshaping chicken drumettes to resemble lollipops, coating them in a seasoned flour mixture and bread crumbs, and then deep-frying or baking until cooked through. The cooked drumettes are then served with a spicy dipping sauce.
How do you make chicken lollipops?
To make chicken lollipops, you will need the following ingredients: chicken drumettes, all-purpose flour, garlic powder, paprika, salt, pepper, egg, panko bread crumbs, and vegetable oil. Coat the chicken drumettes in a flour mixture, dip them in beaten egg, and then coat them in bread crumbs. Deep-fry or bake the drumettes until cooked through, and then brush them with a spicy sauce before serving.
How do you eat chicken lollipops?
Chicken lollipops are typically served as an appetizer or snack, and are meant to be eaten with your hands. To eat a chicken lollipop, hold the “handle” (the bone of the drumette) with your fingers and use your teeth to pull the meat off the bone. Dip the lollipop in the accompanying sauce before each bite, if desired.
Can you freeze chicken lollipops?
Yes, you can freeze chicken lollipops. After cooking the drumettes, allow them to cool completely, then place them in an airtight container and freeze for up to 3 months. To reheat, thaw the drumettes in the refrigerator and then bake them in a preheated oven at 350°F (180°C) until heated through.